
Ingredients:
- 115g butter
- 115g caster sugar
- 115g self-raising flour
- 2 medium eggs
- 1 ripe mushed banana
Method:
- Preheat the oven to gas mark 4/180 degrees/160 degrees(fan assisted)
- Cream together the butter and sugar, then add the flour, eggs and banana. Mix until smooth.
- Put cake cases in a cupcake tray and fill them with the mixture evenly.
- Bake for 20 minutes until soft and springy to touch. Then allow to cool.
I did this and decided that they needed something a little extra, so I added butter cream and pink edible glitter.
Lemon Butterfly Cakes
Ingredients:
Method:
- Preheat the oven to gas mark 4/180 degrees/160 degrees(fan assisted).
- Cream together the butter and cream.
- Put the milk in a measuring jug and add the egg. Then, whisk them together(with a fork).
- Add the flour to the butter and sugar mix and then add the milk and egg mix in as well. Add around 5-6 teaspoons of lemon curd finally.
- Like the cases again and evenly distribute the mixture between them.
- Bake for 15-20 minutes.
- Leave to cool.
- Cut a section out of the middle and then halve it. Fill the hole with lemon curd and then place the halved pieces on top to look like wings.
My Baking Great